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Weight Watchers Recipes
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Turkey Dressing
5 Points Per Serving
8 cups dry bread cubes
1 cup diced celery
1/2 cup minced onion
2 tablespoon poultry seasoning
1 teaspoon dried thyme
1 teaspoon salt
1/2 cup margarine
1/2 cup chicken stock or water


Measure bread cubes, celery, onion, poultry seasoning, thyme, and salt into a
large bowl.
Heat margarine and stock to boiling. Pour onto bread cubes.
Mix lightly and stuff before roasting.

Serving Size: 1/2 Cup