Weight Watchers Recipes
Taco Soup
1 pound extra lean ground beef -- rinsed and drained
1 Large onion -- chopped
48 ounces canned pinto beans -- drained
3 cans 16 ounces canned corn -- undrained
16 ounces canned tomatoes -- undrained
16 ounces tomato sauce
1 1/2 cups water
4 1/2 ounces green chili pepper
1 envelope Hidden Valley Dip Mix
--HOMEMADE TACO SEASONING-- --
1 1/4 ounces
2 tablespoons chili powder
1 1/2 tablespoons cumin
1/2 teaspoon red pepper flakes -- or powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
Cook beef and onion until beef is browned; drain, mix beef and onion with other ingredients
in a large pan. Bring mixture to boil, reduce heat and let simmer for 15 minutes.
1 Large onion -- chopped
48 ounces canned pinto beans -- drained
3 cans 16 ounces canned corn -- undrained
16 ounces canned tomatoes -- undrained
16 ounces tomato sauce
1 1/2 cups water
4 1/2 ounces green chili pepper
1 envelope Hidden Valley Dip Mix
--HOMEMADE TACO SEASONING-- --
1 1/4 ounces
2 tablespoons chili powder
1 1/2 tablespoons cumin
1/2 teaspoon red pepper flakes -- or powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
Cook beef and onion until beef is browned; drain, mix beef and onion with other ingredients
in a large pan. Bring mixture to boil, reduce heat and let simmer for 15 minutes.
4 Points Per Serving