Weight Watchers Recipes
Stuffed French Toast
4 Points Per Serving
8 slices reduced-calorie white bread
1/4 cup (2 ounces) Philadelphia fat-free cream cheese
1/4 cup strawberry spreadable fruit spread
2 eggs or equivalent in egg substitute
2 tablespoons skim milk
1/2 teaspoon vanilla extract
Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1
teaspoon fruit spread over top of each. Put bread together to form 4
sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract.
Beat well, using a fork. Spray a griddle or large skillet with butter-flavored
cooking spray. Dip each sandwich into egg mixture, coating both sides
evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden
brown. Serve at once.
1/4 cup (2 ounces) Philadelphia fat-free cream cheese
1/4 cup strawberry spreadable fruit spread
2 eggs or equivalent in egg substitute
2 tablespoons skim milk
1/2 teaspoon vanilla extract
Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1
teaspoon fruit spread over top of each. Put bread together to form 4
sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract.
Beat well, using a fork. Spray a griddle or large skillet with butter-flavored
cooking spray. Dip each sandwich into egg mixture, coating both sides
evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden
brown. Serve at once.