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Weight Watchers Recipes |
Strawberry Pie |
2 Points Per Serving |
Ingredients Crust 3/4 cup flour 3 tbsp soft, whipped diet margarine (tub style, not stick) 2 tbsp powdered sugar Filling 3 cups fresh strawberries 1 small pkg strawberry sugar free jello 1 cup water 1 tbsp cornstarch 3 pkgs Equal sweetener (or Splenda) Spray 9" pie pan with Pam (or other brand) cooking spray. Mix crust ingredients with a fork and press into prepared pie plate. Bake crust at 350 degrees until golden brown (10-14 minutes). Cool crust 10-15 minutes before adding filling. To Prepare Filling: Slice strawberries into medium size mixing bowl. Sprinkle the Equal over sliced strawberries and stir, being careful not to break up the berries. Let stand while preparing the rest of the filling. Mix jello, water and cornstarch in saucepan. Cook over medium heat until thick and clear. Let sit 3-5 minutes and then add strawberries. Stir carefully and turn into pre-baked pie crust. Cool at least 1 1/2 hours before serving. Cut into six pieces. |