Weight Watchers Recipes - Weight Watchers Snickerdoodles

1 1/2 cups all-purpose flour

1 teaspoon cream of tartar

3/4 cup pourable Sugar Twin -- plus

2 tablespoons pourable Sugar Twin -- divided, see directions

1/4 cup reduced-calorie margarine

1/4 cup Land O Lakes no-fat sour cream

1 egg or equivalent in egg substitute

1 teaspoon ground cinnamon

1. Preheat oven to 400º F. Spray 2 baking sheets with butter-flavored cooking spray. In a
medium bowl, combine flour, cream of tartar, and baking soda. In a large bowl, combine
3/4
cup Sugar Twin, margarine, sour cream, and egg. Add flour mixture. Mix gently just to
combine. In a small bowl, combine remaining 2 teaspoons Sugar Twin and cinnamon.
Using
a tablespoon, shape dough into 24 (1") balls. Roll each ball into cinnamon mixture. Place
cookies on prepared baking sheets. Flatten each cookie with the bottom of a glass. Bake for
5 to 7 minutes. Place baking sheets on wire racks and let set for 3 minutes. Remove cookies
from baking sheets and continue cooling on wire racks. Serves 8 (3 each). HINT: Bakes best
one sheet at a time.

Yield: "21 cookies"

Serving size (3 cookies)