|
|




Weight Watchers Recipes |
Weight Watchers-Recipes.Net Is Not Affiliated With Weight Watchers International |
Snickerdoodles |
1 1/2 cups all-purpose flour 1 teaspoon cream of tartar 3/4 cup pourable Sugar Twin -- plus 2 tablespoons pourable Sugar Twin -- divided, see directions 1/4 cup reduced-calorie margarine 1/4 cup Land O Lakes no-fat sour cream 1 egg or equivalent in egg substitute 1 teaspoon ground cinnamon 1. Preheat oven to 400º F. Spray 2 baking sheets with butter-flavored cooking spray. In a medium bowl, combine flour, cream of tartar, and baking soda. In a large bowl, combine 3/4 cup Sugar Twin, margarine, sour cream, and egg. Add flour mixture. Mix gently just to combine. In a small bowl, combine remaining 2 teaspoons Sugar Twin and cinnamon. Using a tablespoon, shape dough into 24 (1") balls. Roll each ball into cinnamon mixture. Place cookies on prepared baking sheets. Flatten each cookie with the bottom of a glass. Bake for 5 to 7 minutes. Place baking sheets on wire racks and let set for 3 minutes. Remove cookies from baking sheets and continue cooling on wire racks. Serves 8 (3 each). HINT: Bakes best one sheet at a time. Yield: "21 cookies" Serving size (3 cookies) |