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Weight Watchers Recipes |
Seven Layer Tortilla Pie |
5 Points Per Serving |
30 ounces canned pinto beans -- 2 cans drained/rinsed 1 cup picante sauce 2 cloves garlic -- minced 2 tablespoons chopped fresh cilantro 16 ounces canned black beans -- 1can rinsed&drained 1/2 cup chopped tomatoes 7 fat-free flour tortillas -- 8 inch 2 cups lowfat cheddar cheese -- shredded or lowfat Monterey jack cheese -- shredded picante sauce fat free sour cream In a large bowl, mash pinto beans. Mix in 3/4 cup picante sauce and garlic. In a separate bowl, mix together 1/4 cup picante sauce, cilantro, black beans, and tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread 2/3 cup black bean mixture over, and top with 1/4 cup cheese. Repeat layers twice more. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese. Cover with foil. Bake at 400ºF (205 º C) for about 40 minutes. Cut into wedges, and serve with additional picante sauce and sour cream. Makes 6 servings |