Weight Watchers Recipes
Seafood Roll-Ups
8 Points Per Serving
12 lasagna noodles—cooked/rinsed

1 (25 oz.) jar fat free spaghetti sauce (Healthy Choice)

1/4 cup grated Parmesan cheese

1 (16 oz.) package imitation crabmeat

1 cup lowfat cottage cheese

1 egg

1 Tbs. Parsley flakes

1/4 tsp. onion powder

Combine filling ingredients with a fork, breaking “crabmeat” into large shreds.
Divide filling evenly between noodles. Roll tightly—place seam side down in a
baking pan. Pour sauce over rolls. Cover pan tightly with aluminum foil. Bake
covered for 30 minutes—375º F. Garnish with grated cheese.

Makes 6-2 roll servings/8 points for 2 rolls.
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