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Weight Watchers Recipes
Scrambled Egg Burritos
4 Points Per Serving
1 cup egg substitute

1/4 cup shredded reduced-fat cheese (such as Sargento Light Shredded
Cheese)

2 (10-inch) fat-free flour tortillas, warmed

1/4 cup salsa

In medium non-stick skillet sprayed with cooking spray, over medium heat,
cook egg product, stirring occasionally until set. Divide egg mixture evenly
between tortillas; top with cheese and salsa. Fold up tortillas over filling like
an envelope. Serve immediately.

Yield: 2 servings
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