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Weight Watchers Recipes |
Creamy Scalloped Potatoes |
6 Points Per Serving |
2 pounds potatoes -- about 6 medium 3 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups skim milk 1/4 cup chopped onion 1 1/2 cups lean ham 1 tablespoon butter or margarine Slice potatoes. Heat 3 T. margarine in saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth & bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil & stir 1 minute. Arrange potatoes in greased 2-qt casserole (sprayed with Pam) in 3 layers, topping each of the first two layers with 1/2 of the onion and 1/3 of the white sauce and ham. Top with remaining potatoes & sauce. Dot with 1 T. margarine. Cover & cook in 325º oven for 40 minutes or 350º oven for 30 minutes. Uncover & cook until potatoes are tender, 60 to 70 minutes longer. Per serving: 284 Calories; 10g Total Fat; 14g Protein; 36g Carbohydrate; 38mg Cholesterol; 978mg Sodium |
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Product Details |