Weight Watchers Recipes - Scalloped Potatoes & Ham

6 cups (20 oz.) frozen shredded potatoes

1 cup peas, frozen

1 1/2 cups ham, extra lean -- diced

1 1/2 cups shredded Kraft reduced fat cheddar cheese

1 can Campbell's H. R. cream of mushroom soup, cond.

2/3 cup Carnation nonfat dry milk powder

1 cup water

1/4 cup onion -- diced

1 teaspoon dried parsley

1. In a slow cooker, combine potatoes, peas, ham and cheddar cheese. In a
medium bowl,
combine mushroom soup, dry milk powder, water, onion and parsley flakes.
Add soup mixture
to potato mixture. Mix well to combine. Cover and cook on low for 6 to 8 hours.

Serving size (1/6 recipe)

Per serving: 264 Cal, 8g Fat, 19g Pro, 29g Carb