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Weight Watchers Recipes |
Red Lobster Cheddar Biscuits |
2 Points Per Serving |
2 cups reduced fat Bisquick 3/4 cup lowfat buttermilk -- 1% fat 1 cup lowfat cheddar cheese -- shredded 2 tablespoons diet margarine 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley -- crushed fine Preheat the oven to 400 º F. Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown. In a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven. Sprinkle a dash of parsley over the top of each biscuit. Per serving: 107 Calories (kcal); 3g Total Fat; (25% calories from fat); 4g Protein; 15g Carbohydrate; 3mg Cholesterol; 349mg Sodium |