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Weight Watchers Recipes |
Presto Primavera |
2 Points Per Serving |
6 ounces pasta -- penne, spirals or macaroni 8 1/2 ounces peas, canned -- drained 8 ounces green beans, canned -- drained 8 1/4 ounces carrots, canned -- sliced, drained 14 1/2 ounces diced tomatoes -- with garlic and onion salt and pepper -- to taste nonfat parmesan cheese -- optional Cook pasta according to package directions; drain. Meanwhile, heat peas, green beans, carrots and tomatoes in separate large saucepan while pasta is cooking. Mix in pasta and heat through. Season with salt and pepper, if desired. Garnish with Parmesan cheese, if desired. Per Serving: 117 Calories; 1g Total Fat; 5g Protein; 24g Carbohydrate; 0mg Cholesterol; 225mg Sodium |
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