Weight Watchers Recipes
Ranch Potato Salad
2 Points Per Serving
2 medium russet potato -- peeled and cubed
8 teaspoons light mayonnaise
1/3 cup fat-free Ranch dressing
1/3 cup celery -- diced
1/3 cup frozen peas -- thawed
3/4 teaspoon paprika
8 teaspoons scallions -- chopped (or green onions)
salt and pepper to taste
Boil the potatoes for 10 to 15 minutes until done. Drain and set aside. Combine the
remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
Serves 4
Calories 131, Fat 3.5g (24% calories from fat), Cholesterol 3mg, Protein 2.1g, Carbohydrates
22.5g, Dietary Fiber 2.1 Sodium 306mg
8 teaspoons light mayonnaise
1/3 cup fat-free Ranch dressing
1/3 cup celery -- diced
1/3 cup frozen peas -- thawed
3/4 teaspoon paprika
8 teaspoons scallions -- chopped (or green onions)
salt and pepper to taste
Boil the potatoes for 10 to 15 minutes until done. Drain and set aside. Combine the
remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
Serves 4
Calories 131, Fat 3.5g (24% calories from fat), Cholesterol 3mg, Protein 2.1g, Carbohydrates
22.5g, Dietary Fiber 2.1 Sodium 306mg
Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
Chicken Recipes you're sure to find something everyone in your
family will like!
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