Weight Watchers Recipes
Pork Teriyaki
4 Points Per Serving
2 (3/4 pound) Pork tenderloins

1/2 cup low-sodium soy sauce

1/4 cup unsweetened orange juice

1/4 cup unsweetened pineapple juice

2 TBS. brown sugar

1 TBS. peeled, grated gingerroot

2 cloves garlic, minced

Cooking Spray


Place pork in a large heavy-duty, ziplock baggie. Combine soy sauce and
next 5
ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight,
turning bag
occasionally. Remove pork from marinade, discarding marinade. Coat grill
rack with
cooking spray; place on grill over medium-hot coals (350 to 400º) Place pork
on rack; grill,
covered, 25-30 mins.or until meat thermometer inserted in thickest portion of
pork registers
160º, turning occasionally.

Yields: 6 servings