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Weight Watchers Recipes |
Pork Teriyaki |
4 Points Per Serving |
2 (3/4 pound) Pork tenderloins 1/2 cup low-sodium soy sauce 1/4 cup unsweetened orange juice 1/4 cup unsweetened pineapple juice 2 TBS. brown sugar 1 TBS. peeled, grated gingerroot 2 cloves garlic, minced Cooking Spray Place pork in a large heavy-duty, ziplock baggie. Combine soy sauce and next 5 ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight, turning bag occasionally. Remove pork from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400º) Place pork on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of pork registers 160º, turning occasionally. Yields: 6 servings |