Weight Watchers Recipes
Skillet Pizza Burgers
16 ounces ground 90% lean turkey or beef
6 tablespoons dried fine bread crumbs
1/2 cup finely chopped onion
1/8 teaspoon black pepper
1 1/2 teaspoon Italian seasoning
1/4 cup Heinz Light Harvest Ketchup
3 (3/4 oz) slices Kraft reduced-fat mozzarella cheese
6 lettuce leaves
1 medium-sized fresh tomato -- cut into 6 slices
6 reduced-calorie hamburger buns
1. In large bowl, combine meat, bread crumbs, onion, black pepper, Italian seasoning &
ketchup. Mix well to combine. Using a 1/3 cup measuring cup as a guide, form into 6 patties.
Arrange patties in a large skillet sprayed with olive oil-flavored cooking spray. Brown for 4 to
5 minutes on each side or until cooked to desired doneness. Cut mozzarella cheese slices in
half. Place 1 piece of cheese on each patty and continue cooking for 1 minute or until cheese
melts. For each sandwich, place a lettuce leaf & a tomato slice on bun bottom, arrange meat
patty over tomato, and place bun top over meat. Freezes well.
Yield: "6 burgers"
6 tablespoons dried fine bread crumbs
1/2 cup finely chopped onion
1/8 teaspoon black pepper
1 1/2 teaspoon Italian seasoning
1/4 cup Heinz Light Harvest Ketchup
3 (3/4 oz) slices Kraft reduced-fat mozzarella cheese
6 lettuce leaves
1 medium-sized fresh tomato -- cut into 6 slices
6 reduced-calorie hamburger buns
1. In large bowl, combine meat, bread crumbs, onion, black pepper, Italian seasoning &
ketchup. Mix well to combine. Using a 1/3 cup measuring cup as a guide, form into 6 patties.
Arrange patties in a large skillet sprayed with olive oil-flavored cooking spray. Brown for 4 to
5 minutes on each side or until cooked to desired doneness. Cut mozzarella cheese slices in
half. Place 1 piece of cheese on each patty and continue cooking for 1 minute or until cheese
melts. For each sandwich, place a lettuce leaf & a tomato slice on bun bottom, arrange meat
patty over tomato, and place bun top over meat. Freezes well.
Yield: "6 burgers"
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