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Weight Watchers Recipes |
Peach Cobbler |
3 Points Per Serving |
1 package Jell-O sugar free vanilla cook-and-serve pudding -- (4 serving size) 2 cups (one 16 oz can) peaches -- packed in fruit juice, drained and reserve 1/3 cup juice 1 cup water 1 (7.5 oz) can Pillsbury refrigerated biscuits 1/4 cup raisins 1/2 teaspoon cinnamon 1. Preheat oven to 375º F. In a medium saucepan, combine dry pudding mix, peach liquid and water. Stir in peaches. Cook over medium heat until mixture thickens and starts to boil, stirring often. Spoon hot mixture into an 8-by-8-inch baking dish. Separate biscuits & cut into 4 pieces. Sprinkle biscuit pieces and raisins evenly over peach mixture. In a small bowl, combine Sugar Twin and cinnamon. Sprinkle over top. Bake for 20 to 25 mintues or until golden brown. Cut into 6 servings. Per serving: 157 Cal, 1g Fat, 3g Pro, 34g Carb, 384 Sod, 10mg Calc, 3g Fib |