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Free Restaurant Recipes |
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Outback Steakhouse |
Creamy Potato Soup |
5 or 6 large potatoes 1 can evaporated milk (12 ounce can) 1 lb. Velveeta Cheese, cubed salt to taste pepper to taste garlic to taste Garnish Sour cream Bacon bits Shredded cheese Green onion tops Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bow s and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops. |