Outback Steakhouse Recipes - Outback Steakhouse Aussie Fries

2 pounds bag of Frozen French Fries
1 cup shredded Colby Jack cheese or mexican cheese blend
6 pieces of Bacon, cooked

Divide the fries into half, and use the other half later.

Heat oil to 350F. If you do not have a thermostat, make sure the oil is hot
enough, so that when you set a French fry in there it will cook immediately. If
the French fry sinks to the bottom, and barely bubbles, it is not hot enough.

Fry the potatoes in small batches, they are done when they are golden
brown, and float to the top of the skillet. Be sure to drain the potatoes on
paper towels. You can keep them warm in the oven while the other fries are
cooking.

When all French fries are done cooking, and drained place them onto a
platter. Salt the French fries if you like, and sprinkle on cheese and cooked
bacon. Pop these back into a warm oven until the cheese begins to melt.