Weight Watchers Recipes
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1 Point Brownies Recipe
1-2 Points per serving
3/4 C. Unbleached flour

1/4 C.+ 2 Tbs. Cocoa powder

1 C. Sugar

1/4 Tsp. Salt (optional)

1/3 C. Unsweetened applesauce

3 Egg Whites

1 Tsp. Vanilla

1/4 C. Walnuts (optional, if used, brownies are 2 points)

Combine the flour, cocoa, sugar and salt. Mix Well. Stir in applesauce, egg whites, and
vanilla. Fold in nuts if desired.

Coat an 8" square pan with cooking spray. Spread batter evenly in the pan and bake at 350º
for 20-25 minutes, or just until the edges are firm and the center is almost set.

Makes: 16 2" brownies using an 8x8 pan

Cal. 80, Fat 0 (.04 if using nuts), Protein 1.6g, Chol. 0mg, Sodium 25mg, Fiber .8g, Calcium
4mg, Potassium 32mg, Iron .5 mg