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Weight Watchers Recipes |
Momentum Potato Salad |
2 Points Per Serving |
Ingredients * 2 lbs. medium-size red potatoes, unpeeled * 1/3 cup thinly sliced celery * 1/3 cup finely chopped onion * 1/3 cup grated carrot * 1 Tbs. plus 1 1/2 tsp. sweet pickle relish Dressing * 1/3 cup nonfat or reduced-fat mayonnaise * 1/3 cup nonfat sour cream * 2 Tbs. spicy mustard * 1/4 tsp. ground black pepper Instructions 1. Cut the potatoes into 3/4-inch pieces, and place in a microwave or stove-top steamer 2. Cover and cook at HIGH power or over medium-high heat for 8 to 10 minutes, or until tender 3. Rinse with cool water and drain 4. Place the potatoes in a large bowl 5. Add the celery, onion, carrot, and relish, and toss gently to mix 6. Combine the dressing ingredients in a small bowl, and stir to mix well 7. Add the dressing to the potato mixture, and toss gently to mix 8. Cover the salad and chill for at least 2 hours before serving Serves 8 Calories 139; Fat .2g; Fiber 3g; Cholesterol 0mg; Protein 3.5g; Sodium 185mg |
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Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Product Details |