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Weight Watchers Recipes |
Lemon Squares |
2 Points Per Serving |
Ingredients Crust 3/4 cup all-purpose flour 1/3 cup Equal Spoonful (or 8 packets Equal sweetner) 1/8 tsp. salt 6 Tbs. cold stick butter or margarine, cut into pieces 1 tsp. grated lemon peel 1 tsp. vanilla extract Filling 2 eggs 3/4 cup Equal Spoonful (or 18 packets Equal sweetner) 1/2 cup lemon juice 4 Tbs. stick butter or margarine, melted 1 Tbs. grated lemon peel Instructions Crust 1. Preheat oven to 350 degrees F 2. For Crust, combine flour, Equal and salt in medium bowl 3. Cut in 6 Tbs. butter with pastry blender until mixture resembles coarse crumbs 4. Sprinkle with 1 tsp. lemon peel and vanilla 5. Mix with hands to form dough 6. Press dough evenly on bottom and 1/4-inch up sides of 8-inch square baking pan 7. Bake for 8 to 10 minutes or until set 8. Cool on wire rack Filling * Beat eggs and 3/4 cup Equal * Mix in lemon juice, melted butter and lemon peel * Pour mixture into baked pastry * Bake about 15 minutes or until filling is set * Cool completely on wire rack * Cut into squares * Store in airtight container in refrigerator Yields 16 squares |
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