Weight Watchers Recipes
Baked Chimichangas
6 Points Per Serving
Directions:
1. Preheat oven to 475 degrees F
2. Spray a 9 x 13-inch baking dish with olive oil cooking spray
3. In a large skillet sprayed with olive oil cooking spray, brown meat and onion
4. Stir in garlic, 1/2 cup salsa, and chili seasoning
5. Lower heat and simmer for 5 minutes
6. Spoon 1/4 cup meat mixture into center of each tortilla
7. Lightly spray tops with olive oil cooking spray
8. Bake for 12 to 14 minutes or until golden brown
9. For each serving, place a chimichanga on a serving plate, spoon 2 Tbs. salsa
and 1 Tbs. sour cream over top
Serves 8
Calories 276; Fat 8g; Fiber 2g
1. Preheat oven to 475 degrees F
2. Spray a 9 x 13-inch baking dish with olive oil cooking spray
3. In a large skillet sprayed with olive oil cooking spray, brown meat and onion
4. Stir in garlic, 1/2 cup salsa, and chili seasoning
5. Lower heat and simmer for 5 minutes
6. Spoon 1/4 cup meat mixture into center of each tortilla
7. Lightly spray tops with olive oil cooking spray
8. Bake for 12 to 14 minutes or until golden brown
9. For each serving, place a chimichanga on a serving plate, spoon 2 Tbs. salsa
and 1 Tbs. sour cream over top
Serves 8
Calories 276; Fat 8g; Fiber 2g
Ingredients
8 oz. ground lean beef or ground turkey
1/2 cup chopped onion
1/2 tsp. minced garlic
1 cup chunky salsa
1 tsp. chili seasoning
8 (6-inch) flour tortillas (whole grain if possible)
1/4 cup no-fat sour cream
Olive oil cooking spray
8 oz. ground lean beef or ground turkey
1/2 cup chopped onion
1/2 tsp. minced garlic
1 cup chunky salsa
1 tsp. chili seasoning
8 (6-inch) flour tortillas (whole grain if possible)
1/4 cup no-fat sour cream
Olive oil cooking spray