Weight Watchers Recipes
Miracle Noodle Pasta
Creamy Pasta with Roasted Red Peppers and Broccoli
3 Points Per Serving
Ingredients:
4 packs of any Miracle Noodle Pasta (I recommend the Rigatoni or Fetuccini)
2 tbsp. olive oil
4 wedges of Laughing Cow Light Cheese (preferably the Swiss flavored)
1/2 tsp. hot red pepper flakes
1 pound broccoli florets (6 cups)
2 6-oz. jars whole pimientos or roasted peppers, drained and diced
1/2 cup fresh grated Parmesan cheese
1 tsp salt
1/2 tsp of pepper
3 garlic cloves, minced
Directions:
Warm the oil garlic, and red pepper flakes over medium heat for two minutes.
Add the broccoli and saute for 2-3 minutes. Add 1/2 cup water and cover.
Cook broccoli until tender-crisp, about 3 minutes.
Drain and rinse the pasta and DRY THOROUGHLY with paper towels. Put the
pasta in a microwave safe bowl and cover top the pasta with the Laughing
Cow wedges. Microwave unto cheese has softened almost to the point of
completely melting, approximately 1 minute. Then,, mix the cheese in very well
with the pasta. Next, toss the pasta with the diced peppers. Season with salt
and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan
cheese and serve.
Serves 4