Weight Watchers Recipes
Macaroni and Cheese
8 Points Per Serving
4 cups hot cooked elbow noodles (about 8 ounces dry)
1 egg, lightly beaten
3/4 C. fat free sour cream
1 C. 1% lowfat cottage cheese
8 oz. reduced fat cheddar cheese
1/2 C. skim milk
2 TBSP. grated onion
1/4 tsp. ground pepper
1/2 tsp. salt
1 1/2 TBSP. lowfat stick margarine, melted
1/4 C. bread crumbs
1 TBSP. lowfat stick margarine, melted
1/4 tsp. paprika
While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and
pour into a 2 quart casserole dish sprayed with Pam. Mix bread crumbs, paprika and 1 TBSP
melted margarine and sprinkle over top of casserole. Cover and bake for 45 minutes @ 350º.
Remove tin foil and bake for an additional 5 minutes.
Makes 6 servings, 1 cup each
1 egg, lightly beaten
3/4 C. fat free sour cream
1 C. 1% lowfat cottage cheese
8 oz. reduced fat cheddar cheese
1/2 C. skim milk
2 TBSP. grated onion
1/4 tsp. ground pepper
1/2 tsp. salt
1 1/2 TBSP. lowfat stick margarine, melted
1/4 C. bread crumbs
1 TBSP. lowfat stick margarine, melted
1/4 tsp. paprika
While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and
pour into a 2 quart casserole dish sprayed with Pam. Mix bread crumbs, paprika and 1 TBSP
melted margarine and sprinkle over top of casserole. Cover and bake for 45 minutes @ 350º.
Remove tin foil and bake for an additional 5 minutes.
Makes 6 servings, 1 cup each