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Weight Watchers Recipes |
Macaroni and Cheese |
8 Points Per Serving |
4 cups hot cooked elbow noodles (about 8 ounces dry) 1 egg, lightly beaten 3/4 C. fat free sour cream 1 C. 1% lowfat cottage cheese 8 oz. reduced fat cheddar cheese 1/2 C. skim milk 2 TBSP. grated onion 1/4 tsp. ground pepper 1/2 tsp. salt 1 1/2 TBSP. lowfat stick margarine, melted 1/4 C. bread crumbs 1 TBSP. lowfat stick margarine, melted 1/4 tsp. paprika While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam. Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole. Cover and bake for 45 minutes @ 350º. Remove tin foil and bake for an additional 5 minutes. Makes 6 servings, 1 cup each |