Weight Watchers Recipes - Junior Mint Brownies Recipe

1/4 cup butter or stick margarine

32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)

1 cup all purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

2/3 cup sugar

1/3 cup unsweetened cocoa

1 large egg

1 large egg white

Preheat oven to 350º. Coat bottom of an 8 inch square baking pan with cooking spray.
Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until
soft. Stir until smooth, and set aside. Lightly spoon flour into a dry measuring cup, and level
with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg
white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint
mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into
prepared pan. Bake at 350º for 20 minutes or until a wooden pick inserted in center comes
out clean; cool completely on a wire rack.

NOTE: Two large (1.5 ounce) mints or 6 miniature chocolate-covered peppermint patties
(such as York) may be substituted for 32 junior mints.

Makes 16 Brownies

SERVING SIZE: 1 brownie

PER SERVING: 121 Calories, 2.1 g Protein, 0.2 g Total Fiber, 3.9 g Total Fat, 19.5 g
Carbohydrate, 81 mg Sodium, 14 mg Cholesterol