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Weight Watchers Recipes
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Italian Wedding Soup
1 lb lean ground beef
1 tbs Italian seasoning
2 tsp olive oil
6 cups ff beef broth
1 cup finely chopped of each:
carrots, celery & onion
1 box chopped frozen spinach (thawed)

Mix ground beef with Italian seasoning. Make small meatballs and set aside. In
large pot, saute veggies, except spinach in olive oil till tender. Add broth and
heat till boiling. Once broth reaches a boil, slowly add meatballs. Reduce to
medium and let meatballs cook about 20 minutes or until done. Add spinach
and stir. Simmer covered about 10 minutes.