Weight Watchers Recipes - Italian Green Beans Recipe

2 teaspoons olive oil
2 cloves garlic -- minced
1/2 onion -- sliced
14 1/2 ounces tomatoes, canned
1 cup water
1 pound green beans -- fresh, trimmed
1/2 teaspoon dried basil
salt and pepper -- to taste

Place the two teaspoons of olive oil in a medium non-stick frying pan and
sauté the onions
and garlic until tender. Be careful not to burn the garlic. When onions are
tender, add the can
of tomatoes along with their juices, the one cup of water, the green beans,
and the basil.
Cover and simmer until the green beans are tender, about 10 minutes.

Per serving: 78 Calories (kcal); 3g Total Fat; (25% calories from fat); 3g
Protein;
13g Carbohydrate; 0mg Cholesterol; 161mg Sodium