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Weight Watchers Recipes |
Hashbrown Potato Soup |
Ingredients: 16 oz Ore Ida Style Hashbrowns 4 Cans FF low sodium chicken broth 1 envelope McCormick country gravy mix 1-2 onions chopped 1 clove garlic - minced Directions For Hashbrown Potato Soup: Spray nonstick pan w/Pam and saute onion and garlic. Add hashbrowns & cook till tender. Transfer to large stock pan. Add 3 cans chicken broth and bring to boil. Add 4th can of broth and gravy mix, whisking gravy mix into soup. Bring to a boil and simmer Makes 10 Servings |
2 Points Per Serving |
I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you Product details |