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Weight Watchers Recipes |
Hashbrown Potato Soup |
Ingredients: 16 oz Ore Ida Style Hashbrowns 4 Cans FF low sodium chicken broth 1 envelope McCormick country gravy mix 1-2 onions chopped 1 clove garlic - minced Directions For Hashbrown Potato Soup: Spray nonstick pan w/Pam and saute onion and garlic. Add hashbrowns & cook till tender. Transfer to large stock pan. Add 3 cans chicken broth and bring to boil. Add 4th can of broth and gravy mix, whisking gravy mix into soup. Bring to a boil and simmer Makes 10 Servings |
2 Points Per Serving |