Weight Watchers Recipes
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Ham and Broccoli Cornbread
4 Points Per Serving
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cornbread mix
1 medium onion -- chopped and sautéed
2 egg whites -- lightly beaten
1/2 cup skim milk
3 tablespoons olive oil
1 cup creamed corn, low calorie
4 ounces lowfat cheddar cheese
dash red pepper -- more if you want
1 teaspoon chili powder
2 cups frozen broccoli -- defrosted
2 cups lean ham
salt and pepper -- to taste

Cook onions until tender with nonstick spray. In large bowl, mix cornbread
mix,
onions, beaten eggs, milk, olive oil, cream corn, cheese, red pepper, chili
powder,
broccoli, ham, salt and pepper.
Blend well. Pour into 9 x 13 pan (spray with nonstick spray). Preheat oven to
375º.
Bake for 30-35 minutes.