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Weight Watchers Recipes |
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Greek Spinach Salad |
2 Points Per Serving |
1/4 cup red wine vinegar 1 tsp. water 2 tsp. olive oil 1/2 tsp. dried oregano 1-2 cloves garlic, minced 1 (15oz) can garbanzo beans, drained 1 1/2 cups sliced cucumber (about 1 med.) 1 1/2 cups chopped plum tomatoes 5 cups loosely packed torn spinach 1/3 cup crumbled feta cheese Freshly ground pepper Combine first 5 ingreds., stirring well with a wire whisk. Combine beans, cucumber, and tomato in a large bowl; add vinegar mixture and toss well. Add spinach and feta cheese; toss salad gently. Sprinkle salad with pepper is desired. Arrange salad evenly on individual salad plates. Yields: 6 servings |