Weight Watchers Recipes - Greek Spinach Salad

1/4 cup red wine vinegar

1 tsp. water

2 tsp. olive oil

1/2 tsp. dried oregano

1-2 cloves garlic, minced

1 (15oz) can garbanzo beans, drained

1 1/2 cups sliced cucumber (about 1 med.)

1 1/2 cups chopped plum tomatoes

5 cups loosely packed torn spinach

1/3 cup crumbled feta cheese

Freshly ground pepper

Combine first 5 ingreds., stirring well with a wire whisk. Combine beans,
cucumber, and tomato in a large bowl; add vinegar mixture and toss well.
Add spinach and feta cheese; toss salad gently. Sprinkle salad with pepper
as desired. Arrange salad evenly on individual salad plates.

Yields: 6 servings