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Weight Watchers Recipes |
German Scalloped Potatoes |
3 Points Per Serving |
5 cups potatoes -- unpeeled, cooked, diced 3/4 cup chopped onion 3/4 cup celery -- chopped 1/4 cup bacon bits 10 3/4 cans Healthy Request Cream of Celery Soup 1/4 cup white vinegar 1/4 cup equal® sweetener -- pourable 1 teaspoon prepared mustard Preheat oven to 350º F. Spray an 8-by-8 inch baking dish with butter-flavored cooking spray. In a large bowl, combine potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Equal, and mustard. Add soup mixture to potato mixture. Mix well to combine. Spread mixture into prepared baking dish. Cover and bake for 45 minutes. Uncover and continue baking for 10 to 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Per serving: 180 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 39g Carbohydrate; trace Cholesterol; 154mg Sodium |
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Product Details |