Weight Watchers Recipes
German Potato Salad
2 Points Per Serving
2 cups water -- divided
1 cup cider vinegar
1 onion -- chopped
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery seed
4 teaspoons ham flavored soup base
2 tablespoons cornstarch
3 tablespoons bacos®
8 pounds potato
Cook, peel and chop potatoes. Bring 1 3/4 cups of water, the cider vinigar,
sugar, salt, pepper, celery seed and ham flavored soup base to a boil. Add
chopped onion. Slow simmer until onion is glassy, about 30 to 45 minutes. Mix
cornstarch with 1/4 cup water. Thicken liquid mixture. Add Bacos Pour over
potatoes. Serve hot or cold.
Servings: 19
Serving size 1 Cup
1 cup cider vinegar
1 onion -- chopped
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery seed
4 teaspoons ham flavored soup base
2 tablespoons cornstarch
3 tablespoons bacos®
8 pounds potato
Cook, peel and chop potatoes. Bring 1 3/4 cups of water, the cider vinigar,
sugar, salt, pepper, celery seed and ham flavored soup base to a boil. Add
chopped onion. Slow simmer until onion is glassy, about 30 to 45 minutes. Mix
cornstarch with 1/4 cup water. Thicken liquid mixture. Add Bacos Pour over
potatoes. Serve hot or cold.
Servings: 19
Serving size 1 Cup