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Weight Watchers Recipes |
Garlic Pork Balsamico |
3.5 Points Per Serving |
1 small bulb garlic (about 10 cloves) 1 cup water 12 ounces boneless pork loin, cut into 8 slices 1 tsp dried rosemary, crushed 1 tsp olive oil 1/4 cup balsamic vinegar 2 tbsp water 1 tbsp honey-mustard Fresh rosemary sprigs (optional) Separate garlic bulb into cloves. Do Not peel. In a small saucepan combine garlic cloves and 1 cup water. Bring to a boil. Boil for 2 minutes. Drain; cool slightly. Peel cloves and set aside. Sprinkle both sides of pork slices with rosemary, pressing into surface of the meat. Heat oil in a large nonstick skillet. Cook half of pork and garlic cloves over medium heat for 6 to 7 minutes or till no pink remains and juices run clear, turning meat over after half the cooking time. Remove from skillet; keep warm. Repeat with remaining pork and garlic. For sauce, stir together vinegar, 2 tbsp water, and honey-mustard. Add to garlic in skillet, stirring to scrape up any browned bits. Bring mixture just to boiling. Reduce heat. Simmer for 1 to 2 minutes or till sauce becomes slightly thickened. To serve, spoon sauce over pork. Garnish with fresh rosemary sprigs, if desired. Makes 4 Servings PER SERVING: 143 Calories, 13 g Protein, 7 g Fat, 2 g Saturated Fat, 6 g Carbohydrate, 128 mg Sodium, 38 mg Cholesterol, 0 g Dietary Fiber |
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