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Weight Watchers Recipes |
Four Cheese Manicotti |
10 Points Per Serving |
12 manicotti -- uncooked vegetable cooking spray 1/2 cup onion -- finely chopped 3 cloves garlic -- minced 1 cup nonfat mozzarella cheese -- shredded and divided 1/2 cup grated parmesan cheese -- fresh, divided 1 teaspoon dried italian seasoning 1/2 teaspoon pepper 15 ounces nonfat ricotta cheese 6 ounces light cream cheese -- softened 4 ounces nonfat cream cheese -- garden flavored, softened 5 ounces frozen spinach -- thawed, drained and squeezed dried 27 1/2 ounces spaghetti sauce -- reduced sodium and fat, tomato and herbed flavored oregano -- optional Cook pasta according to package directions, omitting salt and fat; set aside. Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onion and garlic; sauté 3 minutes. Remove from heat; set aside. Combine 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, and next 5 ingredients (mozzarella through nonfat cream cheese) in a bowl; beat at medium speed of a mixer until smooth. Stir in onion mixture and spinach. Spoon mozzarella cheese mixture into cooked manicotti (about1/3 cup per shell). Divide 1 cup sauce evenly between 6 individual casserole dishes coated with cooking spray. Arrange 2 stuffed manicotti in each dish. Pour remaining sauce over each serving. Place dishes on a baking sheet. Cover each dish with foil, and bake at 350º for 25 minutes. Sprinkle with remaining mozzarella and Parmesan cheeses; bake, uncovered, an additional 5 minutes. |
Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes you're sure to find something everyone in your family will like! Product details |