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Chili |
Recipes |
Free Award Winning Chili Recipes |
Fireside Chili |
Ingredients: 2 pounds beef stew meat, diced 1 pound lean ground beef 2 cups hot water 1 (8-ounce) can tomato sauce 2 onions, peeled and chopped 1 jalapeņo chili, seeded and minced 2 cloves garlic, chopped 1 teaspoon hot pepper sauce 3 tablespoons chili powder 1 tablespoon crushed dried oregano 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon cayenne pepper Directions: 1. In a large, heavy-bottomed pot, brown stew meat and beef drain. Add water, tomato sauce, onion, jalapeņo, garlic and hot pepper sauce. Bring to a oil, reduce heat and simmer for 30 minutes. Stir in chili powder, oregano, cumin, paprika, dry mustard, salt and cayenne pepper. Gently simmer for 1-1/2 hours. Serve warm. |