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Weight Watchers Recipes |
Easy Garden Bake |
2 Points Per Serving |
1 cup chopped zucchini 1 large tomato, chopped (1 cup) 1 medium onion, chopped (1 cup) 1/3 cup grated Parmesan cheese 1/2 cup Bisquick Reduced fat baking mix 1 cup fat-free (skim) milk 1/2 cup fat-free cholesterol-free egg product or 2 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1. Heat oven to 400º. Grease 9-inch pie plate. Layer zucchini, tomato, onion and cheese in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Makes 6 servings |