Diabetic Recipes: Diabetic Dessert Recipes

1 quart fresh strawberries or 1 bag frozen, sliced
1 quart fresh blueberries or 1 bag frozen
1 tbsp flour
1/4 cup butter
1 tbsp white sugar Splenda
1/4 cup brown sugar Splenda
1/4 cup plain oats

Toss berries with flour and Splenda. Pour into glass baking dish. In a small bowl,
combine butter, brown sugar Splenda and oats with a fork until crumbly.
Sprinkle mixture over berries. Add 2 pats butter, if desired. Bake at 400 degrees
for 15-20 minutes or until berries are bubbling and topping is browned. Serve
with vanilla ice cream or whipped cream.

Number of Servings: 6