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Diabetic Recipes |
Diabetic Recipes, Healthy Diabetic Recipes, Diabetic Dessert Recipes And Much More |
Corn Bread |
Ingredients * 2 cup cornmeal * 1/2 tsp salt * 1/2 tsp baking Soda * 2 tsp baking Powder * 1 tbsp honey * 1 egg * 1 tbsp vegetable Oil * 1 cup buttermilk Directions 1. Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well. 2. Pour into a lightly oiled 8-inch-square baking pan. 3. Bake in a 400-degree oven for 20 to 25 minutes. Calories: 113 Protein: 3 g Sodium: 184 mg Fat: 2 g Carbohydrates: 20 g Exchanges: 1 Bread |