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Crockpot Italian Pot Roast |
5 Points Per Serving |
1 (2 1/2-pound) boneless beef round roast 1 medium onion, sliced 1/4 tsp. Salt 1/4 tsp. Pepper 2 (8-ounce) cans no-salt-added tomato sauce 1 (0.7-ounce) package Italian salad dressing mix Slice roast in half and place in a 3 1/2 quart electric slow cooker. Add onion and remaining ingredients. Cover and cook on high setting 5 hours or until roast is tender. Or, cover and cook on high setting 1 hour; reduce to low setting and cook 7 hours. Slice meat to serve. Makes 8 Servings |
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