|
|



Weight Watchers Recipes |
Weight Watchers-Recipes.Net Is Not Affiliated With Weight Watchers International |
Crockpot Jambalaya |
6 Points per serving |
1 cup diced lean boiled ham 2 onions, coarsely chopped 2 celery stalks, sliced 1/2 green bell pepper, seeded and chopped 1 (28-ounce) can whole tomatoes 1/4 cup tomato paste 3 garlic cloves, minced 1 tablespoon chopped parsley 1/2 teaspoon dried thyme 2 whole cloves 1 tablespoon vegetable oil 1 cup long-grain white rice 1 pound medium shrimp, peeled and deveined Combine the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme, cloves, oil, and rice in a slow cooker. Cook on High 4-5 hours. Add the shrimp and cook until the shrimp are pink, about 1 hour longer. Per serving: 296 Calories, 5 g Total Fat, 1 g Saturated Fat, 125 mg Cholesterol, 513 mg Sodium, 38 g Total Carbohydrate, 3 g Dietary Fiber, 24 g Protein, 108 mg Calcium. |