Weight Watchers Recipes
Crockpot Chili
4 Points Per Serving
1 pound ground turkey breast or very lean ground beef
1 large onion -- finely chopped
5 oz pinto beans -- rinsed and drained
8 1/2 oz corn -- rinsed and drained
15 oz tomato sauce
14 1/2 oz diced tomatoes
10 oz diced tomato and green chilies
1 tbs. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. salt

In nonstick skillet over medium heat, cook ground meat until meat is no longer
pink; drain.
Transfer meat to Crock Pot. Add remaining ingredients and stir until
combined. Cook on
"high" for 4 hours; remove lid and stir quickly halfway through.

Yield 8 cups Serving size: 1 cup Per serving: Calories: 214,Carbohydrate:
24g, Protein: 16g,
Fat: 6 g, Saturated Fat: 2g, Sodium: 901 mg, Fiber: 5
New
Are you a chili lover? If you are, then you are going to love 600
Recipes For Chili Lovers! Inside you'll find every imaginable
version of chili. There's chilies with beans and without, with
meat and without, vegetarian chilies, and low-fat variations on
the classic dish that so many Americans love.
Product Details