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Weight Watchers Recipes |
Crockpot Chili |
4 Points Per Serving |
1 pound ground turkey breast or very lean ground beef 1 large onion -- finely chopped 5 oz pinto beans -- rinsed and drained 8 1/2 oz corn -- rinsed and drained 15 oz tomato sauce 14 1/2 oz diced tomatoes 10 oz diced tomato and green chilies 1 tbs. chili powder 1 tsp. ground cumin 1/2 tsp. garlic powder 1/2 tsp. salt In nonstick skillet over medium heat, cook ground meat until meat is no longer pink; drain. Transfer meat to Crock Pot. Add remaining ingredients and stir until combined. Cook on "high" for 4 hours; remove lid and stir quickly halfway through. Yield 8 cups Serving size: 1 cup Per serving: Calories: 214,Carbohydrate: 24g, Protein: 16g, Fat: 6 g, Saturated Fat: 2g, Sodium: 901 mg, Fiber: 5 |
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Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. Product Details |