Weight Watchers Recipes
Crockpot Chicken Casserole
6 Points Per Serving
8 ounces noodles
3 cups boneless skinless chicken breasts -- cooked, diced
1/2 cup celery -- diced
1/2 cup green pepper -- diced
1/2 cup onion -- diced
4 ounces mushrooms -- canned, drained
1/2 cup nonfat chicken broth
1/2 cup fat-free Parmesan cheese
1 can cream of chicken soup --melted
1 cup sharp cheddar cheese -- grated
1/2 teaspoon basil
1 1/2 cups lowfat cottage cheese - small curd
2 1/2 cups water
Cook noodles according to package directions until barely tender; drain
and rinse thoroughly. In large bowl, combine the remaining ingredients with
the
noodles, making sure the noodles are separated and coated with liquid.
Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10
hours. Can
cook on HIGH for 3-4 hours.
Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium
3 cups boneless skinless chicken breasts -- cooked, diced
1/2 cup celery -- diced
1/2 cup green pepper -- diced
1/2 cup onion -- diced
4 ounces mushrooms -- canned, drained
1/2 cup nonfat chicken broth
1/2 cup fat-free Parmesan cheese
1 can cream of chicken soup --melted
1 cup sharp cheddar cheese -- grated
1/2 teaspoon basil
1 1/2 cups lowfat cottage cheese - small curd
2 1/2 cups water
Cook noodles according to package directions until barely tender; drain
and rinse thoroughly. In large bowl, combine the remaining ingredients with
the
noodles, making sure the noodles are separated and coated with liquid.
Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10
hours. Can
cook on HIGH for 3-4 hours.
Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium
Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
Chicken Recipes you're sure to find something everyone in your
family will like!
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