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Weight Watchers Recipes |
Crockpot Beef Stew |
3 Points Per Serving |
3 potatoes, diced 5 carrots, diced 4 stalks celery, diced 2 small onions, chopped 1 head (not clove) garlic, minced 1 large tomato, blanched and chopped 4 Tbs. barley 4 beef bouillon cubes 1 3/4 pounds lean beef 1/2 tsp. rosemary 1/2 tsp. savory 1 t salt 1/2 tsp. pepper 2 Tbs. flour 2 Tbs. corn starch Cube and brown the beef. Add flour to beef and stir together. Combine all ingredients except potatoes, corn starch, rosemary, and savory in a crockpot. Cover with water. Cook on high 12-24 hours. 1 hour before serving, add potatoes, rosemary, and savory. Immediately before serving, thicken with corn starch. 1 cup per serving |
I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you Product details |
Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. Product Details |