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Cracker Barrel Potato Soup |
Ingredients: 3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2 1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 teaspoon Salt 1 1/2 quarts milk 4 ounces melted margarine l cup flour In large pot put first 7 ingredients in large pot and simmer 20 minutes. Add milk and bring to 170 degrees F. In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes. (Garnish with chives optional) Yields 12 (10 ounce) servings. |