Weight Watchers Recipes
Citrus Broccoli
1 Point Per Serving
1 1/2 pounds fresh broccoli

1 tablespoon reduced-calorie margarine

1 tablespoon all-purpose flour

1 teaspoon grated orange rind

3/4 cup fresh orange juice

Cut the broccoli into florets and steam, covered for 3 minutes or just until
crisp-tender. Spoon into a serving bowl and keep warm. Melt the
margarine in a small but heavy saucepan over medium heat. Gradually
add orange juice mixture to flour mixture and cook until thick and bubbly,
stirring constantly. Pour sauce over broccoli and serve.

YIELD: 6 Servings

Cal 61, fat 1.4g, protein 3.9g, carb 1.5g, fiber 3g, chol, 0mg, iron 0.8mg,
sodium 46mg, calc 61mg
Blue Ribbon Recipes, 490 Award Winning Recipes is the very
best of recipes from state fairs around the country. From
cakes and cookies and breads to jellys and main dishes this
one cookbook has it all and you can't go wrong with a recipe
that has been a winner in a state fair competition.
Product Details