Chocolate Dessert Recipes - Chocolate Recipes

6 tablespoons butter
1 cup self-rising flour
3/4 cup granulated sugar
1/2 cup chopped pecans
1 1/2 tablespoons baking cocoa
1/2 cup milk
1 teaspoon vanilla extract
1 cup granulated sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups boiling water
Premium vanilla ice cream for accompaniment
Hot fudge sauce for accompaniment

1. Melt the butter in a 13 x 9 x 2-inch baking pan in a 350*F (175*C) oven.
2. Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons baking cocoa, milk and vanilla
in a small bowl; spoon mixture over the melted butter. Do Not stir to mix.
3. Mix the 1 cup sugar and 1/4 cup baking cocoa together and drizzle over the batter. Do Not
stir to mix.
4. Next, pour the boiling water over the top. Do Not stir to mix.
5. Bake at 350*F (175*C) for 30 minutes. Cool completely on wire rack.
6. Serve with vanilla ice cream and topped with hot fudge sauce.

Makes 15 servings.