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Chili's Grilled Chicken Pasta |
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 4 ounces linguine or fettuccine, cooked and drained Grated Parmesan cheese, optional Place chicken and Cajun seasoning in a bowl or re-sealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. |