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Chili |
Recipes |
Free Award Winning Chili Recipes |
Lone Star Chili |
Ingredients: 1 tablespoon olive oil 1 pound lean (10% or less) ground beef 1 green bell pepper (seeded & chopped) 1 chopped med. onion 2 minced garlic cloves 2 cups canned crushed tomatoes 1/2 cup water 2 tablespoons finely chopped jalapeno peppers 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 1 (19 oz. can) chili beans 6 tablespoons 2% cheddar cheese 6 tablespoons chopped red peppers Directions: 1. Heat the oil in a large nonstick skillet over medium heat. add beef and cook,breaking up as it browns, about 6 min.. Add the green bell pepper, onion,and garlic. Cook stirring, until the onion is translucent 3-5 min. 2. Stir in tomatoes, water jalapeno peppers, chili powder, cumin, salt and oregano. Bring to a boil. Reduce heat and simmer, covered for about 30 minutes. Stir in beans: cook until heated through about 5 minutes. Serves 6 |