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Chili |
Recipes |
Free Award Winning Chili Recipes |
Gates Of Hell Chili |
Ingredients: 4 tablespoons Olive oil 5 pounds Boneless chuck (lean) 2 pounds Pork butt (lean) * 2 Med. onions -- coarsly chopped 4 Cloves garlic minced Salt to taste 1 teaspoon Black pepper 12 ounces Beer (not lite) 1 quart Tomato sauce 4 cups Stewed/chopped tomatoes 1 Green bell pepper -- chopped 1 teaspoon Allspice 4 tablespoons Fresh ground cumin 2 1/2 tablespoons Chili powder 1 ounce Soy sauce 2 ounces Whiskey 1/4 cup Dried chili peppers 1 tablespoon Tabasco sauce 1/2 cup Tomato paste 1/3 cup Masa harina Directions: Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people. |