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Chili |
Recipes |
Free Award Winning Chili Recipes |
Gringo Chili |
Ingredients: 2 tsp Lard,butter,or bacon dripins 1/2 Onion,med,coarsely chopped 1 lb Beef round,coarse grind 2 tb Red chile,hot,ground 1 tb Red chile,mild,ground 1/4 tsp Oregano,dried,pref. Mexican Directions: Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings. |
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